6th generation Montana family, bringing you REAL flour
Grown. Milled. Packed. All on the family ranch
Store-bought flour is bleached, stripped, and rendered flavorless. In fact, it's almost impossible to eat the wheat you see growing in the fields around you; it's all shipped away from our small towns.
This flour--grown & milled right here in small town Montana--brings the FLAVOR & the nutrients back! Fresh-milled flour is unlike anything from the big-box stores.
WE SPECIALIZE IN GROWING & MILLING HERITAGE FLOUR (VARIETIES FROM THE 1800s). "Rogue de Bordeaux" was the #1 flour of French bread bakers in the 1800s. It began by being cultivated by the Romans, was saved by the monks of France when all of Europe collapsed, and went on to be beloved by French bakers. This wheat then traveled to America & was almost forgotten. We grow it now, in small town Montana.
THIS IS FLOUR THAT FED OUR ANCESTORS.
OUR GUTS EVOLVED TO EAT THIS FLOUR. AND OUR TASTE BUDS KNOW IT TOO.
WE ALSO GROW & MILL DURUM FOR PIZZA/PASTA FLOUR THAT IS PACKED WITH AMAZING FLAVOR. AND WE SIFT OUR FLOURS FINELY SO THEY ARE READY TO BAKE EVERYTHING YOU DESIRE--COOKIES, BREADS, PIE CRUSTS!
We use a wood & stone Ukranian mill & we sift our flours right here on the family ranch. Our wheat is grown with great care & best practices for the land.
EAT SMALL. TASTE THE FLOUR OF YOUR ANCESTORS
